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Brie and berry tarts
Print Recipe

Brie and Berry Tarts

These simple and elegant tarts feature puff pastry with brie, strawberries, blueberries and lemon.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Breakfast, brunch, Dessert
Cuisine: American, british
Keyword: berry tarts, blueberry tarts, brie and berry tarts, strawberry tarts
Servings: 6 tarts
Calories: 160kcal
Cost: $40

Equipment

  • 1 large baking sheet
  • parchment paper to line our baking sheet
  • 1 Rolling Pin
  • 1 small bowl
  • 1 sharp knife
  • 1 pastry brush optional

Ingredients

  • 1 cup fresh blueberries
  • ⅓ cup fresh strawberries sliced
  • 1 lemon zest and juice
  • 1 tsp cornstarch
  • ¼ cup granulated sugar
  • ½ tsp vanilla extract
  • 1 sheet puff pastry refridgerated
  • 6 slices brie cheese
  • 1 egg beaten
  • 2 tbsp heavy cream to seal the pastries
  • flour optional, for dusting a surface
  • vanilla ice cream for serving

Instructions

  • In a small bowl, add the blueberries, strawberries, lemon zest and juice, vanilla, cornstarch and granulated sugar. Toss with a spoon.
    1 cup fresh blueberries, ⅓ cup fresh strawberries, 1 lemon, ¼ cup granulated sugar, ½ tsp vanilla extract, 1 tsp cornstarch
  • Lightly flour a work surface. Unroll your puff pastry sheet - it should be cold but not frozen solid. Use the rolling pin to roll it out to ¼ inch thick. Slice the pastry into six even rectangles.
    1 sheet puff pastry, flour
  • Preheat the oven to 400℉. Line a baking sheet with parchment paper and space out the puff pastry rectangles.
  • Add a slice of brie to the center of each tart. Top with a hefty spoonful of the berry mixture, leaving a small border around all edges.
    6 slices brie cheese
  • Dab some cream on the puff pastry edges to help them stick. With your hands, fold the sides of the pastry over to seal the tarts on all edges.
    2 tbsp heavy cream
  • Brush the egg wash on exposed pastry so that it browns in the oven. Place the tarts in the center of the oven and bake for 20 minutes. Remove and let cool for 5-10 minutes. Enjoy with a scoop of ice cream!
    1 egg, vanilla ice cream