Apple Maple Spice Muffins
One bowl Fall muffins made with applesauce and maple syrup.
Servings: 12 muffins
Calories: 130kcal
Cost: $20
Equipment
- standard muffin pan
- Whisk
- large bowl
- cutting board
- knife
Ingredients
- 1½ cups all purpose flour
- ½ cup applesauce unsweetened
- ¾ cup honey crisp apple finely chopped
- 2 eggs
- ¼ cup maple syrup
- 1 tsp cinnamon
- 1 tsp allspice
- ½ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla
- powered sugar for dusting
- cinnamon for dusting
Instructions
- Preheat the oven to 350°F. Grease a muffin pan with unsalted butter or oil. Or, fill the pan with liners.
- In a bowl, mix together the eggs, vanilla, applesauce, and brown sugar - whisk until well combined.
- Add in the flour, baking powder, baking soda, salt, cinnamon and allspice and whisk again until well combined.
- Fold in the apple chunks. Do not over mix.
- Fill each muffin tin evenly, about 3/4ths full. Bake in the oven for 15 minutes, or until a knife comes out clean when inserted into a muffin. Remove from the oven and let cool.
- Dust muffins with powdered sugar and cinnamon if desired. Enjoy!