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s'mores bars
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S'mores Bars

These easy s'mores bars have a layer of graham cracker crust, melted dark chocolate and toasted marshmallows.
Prep Time20 minutes
Cook Time20 minutes
Cooling Time40 minutes
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: bars, dessert, graham crackers, s'mores
Servings: 12 bars
Calories: 200kcal
Cost: $25

Equipment

  • 1 8x8 square pan
  • 1 Food processor
  • 1 spatula
  • parchment paper

Ingredients

  • 18 graham cracker sheets
  • 10 tbsp unsalted butter melted
  • ⅛ tsp salt
  • 1 tbsp sugar
  • 1 egg
  • ⅓ cup dark chocolate chips
  • 1½ cups mini marshmallows

Instructions

  • Preheat the oven to 350°F. Line your pan with parchment paper.
  • Place the graham crackers in a food processor and pulse until they have turned into fine crumbs. Add the egg, sugar, salt and melted butter. Stir together with a spoon.
    10 tbsp unsalted butter, ⅛ tsp salt, 1 tbsp sugar, 1 egg, 18 graham cracker sheets
  • Transfer the graham cracker mixture to the pan and smooth it evenly. Using your hands, pack the crumbs tightly in the pan, pressing down firmly. Then place the pan in the oven and bake for 12 minutes. Remove the pan from the oven and allow to set for 5 minutes.
  • Sprinkle on the chocolate chips and place the pan back in the oven for 1 minute. Remove from the oven and use a spatula to smooth the melted chocolate across the graham cracker layer until it is covering every corner. Allow the chocolate to set for about 20 minutes.
    ⅓ cup dark chocolate chips
  • After 20 minutes, the chocolate will still be a bit soft. Pour the marshmallows onto the chocolate and gently push them in. If you have any large gaps, add a few more marshmallows. Allow the bars to solidify at room temperature for another 20-30 minutes.
    1½ cups mini marshmallows
  • Using a blow torch, carefully toast the marshmallows just until they are golden brown. Allow the marshmallows to cool for a couple minutes before slicing into bars.