Mom's Magic Cookie Bars
Fast 7 layer bars with chocolate, coconut, graham cracker crust and chewy nuts.
Servings: 30 bars
Calories: 150kcal
Cost: $20
Equipment
- 13x9 square baking dish metal
- Food processor (optional)
- parchment paper
Ingredients
- ½ cup unsalted butter melted
- 1½ cups graham cracker crumbs
- 1 14 oz can of sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1⅓ cups flaked coconut sweetened or unsweetened
- 1 cup chopped nuts like almond or hazelnuts
Instructions
- Heat oven to 350° F (325 degrees for glass dish).
- With a food processor, pulse the graham crackers into crumbs. If you do not have a processor, just place them in a plastic bag and smash with your hands or the butt of a knife.
- Pour the graham cracker crumbs in a the dish and spread them out. Pour the melted butter on top of the crumbs and use a fork to push the crumbs into the butter. It should become like wet sand. Pack the graham crackers evenly into the bottom of the dish.
- Pour the sweetened condensed milk evenly over the crumb mixture. Then layer on the coconut shreds, followed by the chocolate chips and nuts. Push down firmly with a fork to meld all of the layers together a bit.
- Bake in the oven for 25 minutes or until lightly browned. Let cool and cut into squares. Store covered at room temperature.