M&M Blondies
These M&M blondies are an easy dessert with light brown sugar and plenty of mini M&M's.
Servings: 15 bars
Calories: 240kcal
Cost: $15
Equipment
- 1 large bowl
- 1 small saucepan
- 1 Whisk
- 1 9x13 pan
- 1 spatula
- parchment paper
Ingredients
- 1½ cups all purpose flour
- 1½ tsp baking powder
- 12 tbsp unsalted butter
- 1½ cups light brown sugar
- ¾ tsp salt
- 1 tbsp vanilla extract
- 1 egg room temperature
- ⅓ cup mini M&M's
- ¼ cup dark chocolate chopped
Instructions
- Preheat the oven to 350°F. Grease a 9 x 13 pan and line it with parchment paper.
- In a large bowl, whisk together the flour and baking powder.1½ cups all purpose flour, 1½ tsp baking powder
- In a saucepan over medium heat, combine the butter, light brown sugar and salt. Allow to melt completely, whisking frequently for about 2-3 minutes. Remove from the heat and add the vanilla. Then allow the mixture to cool for 10-20 minutes until it's around room temperature.12 tbsp unsalted butter, 1½ cups light brown sugar, ¾ tsp salt, 1 tbsp vanilla extract
- Add the egg to the saucepan and whisk it together. Pour the mixture into the bowl with the flour and fold together with a spatula.1 egg
- Pour in the M&Ms and and fold them into the batter. Add the chopped chocolate and gently combine.⅓ cup mini M&M's, ¼ cup dark chocolate
- Pour the batter into your pan and smooth evenly. Place in the oven to bake for 20-25 minutes, until the edges are just golden and knife comes out clean when inserted in the middle. Remove from the oven and allow them to cool completely.
- Slice and serve.