Loaded Chili Cheese Dip
Packed with beans, veggies, ground meat, topped with cheese and backed until golden.
Servings: 10 people
Calories: 270kcal
Cost: $40
Equipment
- 1 cast iron skillet
- 1 knife
- 1 cutting board
- 1 spoon or large spatula
Ingredients
- 2 tbsp olive oil
- ½ lb lean ground turkey
- ½ yellow onion diced
- 1 red bell pepper diced
- 1 cup black or pinto beans or a mixture!
- 1 cup diced tomatoes canned or fresh
- 3 oz cream cheese
- 1 tsp chili powder
- ½ tsp cumin powder
- salt and pepper
- ½ cup water
- 1 cup sharp cheddar cheese shredded
- ½ cup pepperjack cheese shredded
- green onions for topping
- cilantro for topping
- sour cream for topping
- tortilla chips for serving
Instructions
- Preheat the oven to 400℉. In a cast iron skillet, add the olive oil over medium high heat. Then add the onion and red pepper and cook until softened and browned, five minutes.½ yellow onion, 1 red bell pepper, 2 tbsp olive oil
- Then add the ground turkey and cook until no pink remains. Add the cumin, chili powder, salt and pepper.½ lb lean ground turkey, 1 tsp chili powder, ½ tsp cumin powder, salt and pepper
- Then lower the heat to medium and add the beans, cream cheese and tomatoes. Add ½ cup of water and let everything melt and simmer for 5 minutes.1 cup black or pinto beans, 1 cup diced tomatoes, 3 oz cream cheese, ½ cup water
- Top the mixture with cheese and bake in the oven for 15 minutes until golden. Remove from the oven and let cool for 5 minutes. Then top the dip with chopped green onions, sour cream and cilantro. Then dip away!1 cup sharp cheddar cheese, ½ cup pepperjack cheese, green onions, cilantro, sour cream, tortilla chips