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easy herby feta potatoes with brussels sprouts
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Herby Feta Potatoes and Brussels Sprouts

A quick and hearty side dish with fresh feta, thyme and shallots.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Keyword: herby feta potatoes, herby feta potatoes with brussels
Servings: 4 plates
Calories: 208kcal
Cost: $40

Equipment

  • 1 large baking dish
  • 1 cutting board
  • 1 sharp knife

Ingredients

  • 2 yellow potatoes cubed
  • 1 cup Brussels sprouts quartered
  • 1 shallot sliced thin
  • 6 garlic cloves with the tops sliced off (peel still on)
  • 1 small block of feta around ⅓ of a cup
  • 1 tbsp oregano
  • 2 tbsp fresh thyme
  • 2 tbsp honey
  • 4 tbsp olive oil
  • salt and pepper

Instructions

  • Preheat the oven to 400℉. In a baking dish, add the potatoes, sprouts, shallot, and garlic to the dish. Place the feta block in the middle. Drizzle on olive oil, oregano, salt and pepper. Gently toss the vegetables and rub in the oil, but don't disturb or break up the feta.
    2 yellow potatoes, 1 cup Brussels sprouts, 1 shallot, 6 garlic cloves, 1 tbsp oregano, 4 tbsp olive oil, salt and pepper, 1 small block of feta
  • Place in the oven and bake for 35-40 minutes, until the potatoes are baked through. A knife should be able to be easily inserted into the potatoes. Remove from the oven.
  • Remove the garlic and squeeze out the softened cloves into the dish. Then drizzle on the honey and sprinkle on the thyme. Use a large spatula or spoon to mash the garlic and feta up. Then stir everything gently. Enjoy!
    2 tbsp honey, 2 tbsp fresh thyme