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chocolate chip sourdough waffles
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Chocolate Chip Sourdough Waffles

A quick and easy recipe for delicious, crispy waffles for breakfast.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: chocolate chip muffins, sourdough discard chocolate chip waffles, waffles
Servings: 15 waffles
Calories: 90kcal

Equipment

  • 1 waffle iron any size works
  • 1 mixing bowl
  • 1 Whisk

Ingredients

  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 1 cup milk (2% or dairy free)
  • 1 egg
  • 2 tsp vanilla extract
  • ½ tsp salt
  • 1 tsp baking soda
  • 2 tbsp unsalted butter melted
  • ⅓ cup dark chocolate chips
  • butter and maple syrup for serving

Instructions

  • In a bowl, whisk together the sourdough starter with the milk and egg. Add in the vanilla and whisk again.
    1 cup sourdough discard, 1 cup milk, 1 egg, 2 tsp vanilla extract
  • Add in the flour, baking soda and salt. Whisk together. Then add the melted butter and mix one more time.
    1 cup all-purpose flour, ½ tsp salt, 1 tsp baking soda, 2 tbsp unsalted butter
  • Grease your waffle iron thoroughly so the batter doesn't stick. Depending on your iron, add ½ a cup of batter (or less) to the iron. Sprinkle on several chocolate chips across the batter before closing the iron. Let cook for 3 minutes and then check for doneness. Remove when it reaches desired darkness. Repeat until all the batter is used up. Serve with butter and syrup.
    ⅓ cup dark chocolate chips, butter and maple syrup