Banana Chocolate Chip Muffins
These one bowl banana chocolate chip muffins are stuffed with chopped almonds, cinnamon and dark chocolate morsels.
Servings: 12 muffins
Calories: 270kcal
Cost: $30
Equipment
- 1 mixing bowl
- 1 standard muffin pan with 12 wells
- 1 Whisk
- 1 rubber spatula
Ingredients
- 3 very ripe bananas or 2 large ones
- 1½ cups all purpose flour
- ¾ cup granulated sugar
- ⅓ cup almonds chopped
- ½ cup canola oil
- ⅓ cup dark chocolate chips roughly chopped
- 3 tbsp buttermilk
- 1 egg
- 1½ baking soda
- ¼ tsp salt
- 1 tsp cinnamon
Instructions
- Preheat the oven to 375°F and grease your muffin pan with oil or butter.
- In a bowl, mash the bananas with a fork until they are mushy. Add the oil, egg and buttermilk to the bowl and whisk together.3 very ripe bananas, ½ cup canola oil, 1 egg, 3 tbsp buttermilk
- Add in the flour, sugar, cinnamon, and the rest of the dry ingredients. With a spatula, mix until just combined.1½ cups all purpose flour, ¾ cup granulated sugar, 1½ baking soda, 1 tsp cinnamon, ¼ tsp salt
- Fold in the chocolate and almonds until just mixed.⅓ cup dark chocolate chips, ⅓ cup almonds
- Spoon the batter into each muffin tin until nearly full.
- Bake the muffins for 20 minutes, or until they look golden and springy to the touch. A knife should come out clean when inserted.