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4 ingredient lemon cream pops
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4 Ingredient Lemon Cream Pops

Easy Lemon Popsicles that are creamy and tart
Prep Time15 minutes
Freeze time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: lemon, popsicles
Servings: 6 popsicles
Calories: 300kcal
Cost: $15

Equipment

  • dixie cups
  • popsicle sticks
  • scissors
  • large bowl
  • zester
  • knife

Ingredients

  • 2 tbsps lemon zest
  • ½ cup lemon juice around 4 lemons
  • 14 oz sweetened condensed milk or 1 can
  • ½ cup heavy cream
  • pinch of salt

Instructions

  • In a bowl, stir together the lemon zest, juice, condensed milk, cream and salt until well combined.
  • Divide the mixture among your paper dixie cups (or other pop molds if you have them). Do not fill them all the way to the top - fill them about ¾ full. Place in the freezer for 15 minutes.
  • Remove from the freezer and check to see if the pops are firm enough to insert the sticks. If not, try freezing for 10 more minutes. If so, push a stick into the center of each popsicle, and then place the pops back into the freezer to chill for 4 hours or overnight.
  • When ready to serve, use scissors to cut into the dixie cup. Tear the paper away and enjoy!