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Banana bread baked oats no egg
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Banana Bread Baked Oats for One

A fast breakfast with baked oats, banana, chocolate chips and pecans
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: banana bread, oats
Servings: 1 bowl
Calories: 450kcal
Cost: $15

Equipment

  • oven safe bowl or ramekin
  • spoon

Ingredients

  • ½ banana mashed
  • ¼ cup plain rolled oats
  • ¼ cup oat milk or almond milk
  • pinch of cinnamon
  • handful of pecans chopped
  • handful of dark chocolate chips

Instructions

  • Preheat the oven to 350°F. Mash the banana into the bowl with a fork until it is soft.
    ½ banana
  • Add in the oats, cinnamon, chocolate chips and pecans. Stir.
    ¼ cup plain rolled oats, pinch of cinnamon, handful of dark chocolate chips, handful of pecans
  • Add the oat milk and stir.
    ¼ cup oat milk
  • Bake in the oven for 25 minutes. Remove and let cool for 5 minutes before eating.