Soft and chewy pumpkin rolls swirled with brown sugar and cinnamon baked over pecan-honey caramel sticky sauce.
Browsing Tag
breakfast
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Light on the outside, crisp on the inside and spiced with cinnamon, nutmeg and clove.
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Have sourdough discard lying around? Make these delicious chocolate chip sourdough waffles. They are soft, fluffy and crispy and require NO wait. Whip these…
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A hybrid between banana bread and coffee cake – topped with a toffee sauce to bring it to the next level.
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Signature and moist banana muffins with the addition of hazelnut chocolate goodness.
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Scrambled eggs with Delicata squash, sweet potato, fresh pesto and steamed kale.
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Summertime means Farmer’s Market berries, so I put them to good use with these brie and berry tarts! Puff pastry topped with melted brie…
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Snack time! These no-bake chocolate coconut protein balls are my new favorite 3PM snack. Rolled oats combined with cocoa powder, almond butter, coconut and…
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There’s nothing better than buttermilk blueberry muffins. Moist, light and no nonsense. These muffins are small enough to eat as an evening dessert or…
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Banana chocolate chip muffins are a staple, so I had to whip up a recipe for the blog. I love these little guys. It’s…
