Pink pasta – creamy, tangy, cheesy and vibrant. I came up with this plate when I had some leftover beets and it did not…
Pink pasta – creamy, tangy, cheesy and vibrant. I came up with this plate when I had some leftover beets and it did not…
Sheet pan pizza is one of my favorite Friday night meals. When I was younger, my parents often ordered pizza on Fridays, so maybe…
These baked chicken taquitos are crispy, savory and a bit sweet. If you enjoy tacos, you will probably love these. They are dip-able, crunchy…
I love ramen bowls. They are warm, comforting and full of flavor. The biggest problem? Ramen bowls upset my stomach most of the time,…
If you have a cast iron skillet, I highly suggest you try this giant chocolate chip skillet cookie. It’s a huge, gooey dessert that…
Chewy, salty and sweet s’mores bars! These were so fun to make. S’mores are synonymous with summer, warm weather and campfires, but these s’mores…
January 30, 2026
January 30, 2026