A hybrid between banana bread and coffee cake – topped with a toffee sauce to bring it to the next level.
Browsing Category
breakfast
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Signature and moist banana muffins with the addition of hazelnut chocolate goodness.
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Rolled in spiced sugar! A Christmas reat.
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Scrambled eggs with Delicata squash, sweet potato, fresh pesto and steamed kale.
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Topped with brown sugar streusel and a quick maple glaze.
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Summertime means Farmer’s Market berries, so I put them to good use with these brie and berry tarts! Puff pastry topped with melted brie…
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An impressive looking but easy treat: marbled banana bread. Banana bread swirled with chocolate batter and baked for an hour. It’s soft, sweet and…
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There’s nothing better than buttermilk blueberry muffins. Moist, light and no nonsense. These muffins are small enough to eat as an evening dessert or…
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Banana chocolate chip muffins are a staple, so I had to whip up a recipe for the blog. I love these little guys. It’s…
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If you enjoyed pop tarts as a child, then you have to try these strawberry pop tarts. These pop tarts taste fresh, buttery, and…
