Summertime means Farmer’s Market berries, so I put them to good use with these brie and berry tarts! Puff pastry topped with melted brie and a mixture of strawberries, blueberries, vanilla, sugar and lemon. They’re crispy, sweet and a perfect pairing for vanilla ice cream! It’s like a toaster strudel, but fancier. Equipment needed for…
I’ve never been a sandwich master, but I really liked this chicken caprese sandwich recipe that tasted pretty gourmet: Grilled lemon chicken, toasted ciabatta,…
This is my go-to baked salmon recipe. A big fillet slathered in garlic, honey, dijon, lemon and soy sauce. It’s easy, quick and tasty,…
A side dish to impress with low effort: roasted asparagus with feta dill pesto. It’s salty, creamy and a bit crunchy with some chopped…
Hi, I'm Caroline. Welcome to my kitchen! These are some of my favorite recipes to get you through the week!
January 30, 2026
January 30, 2026
