A 30-minute sauce made with lean ground meat, vegetables, crushed tomatoes, and of course, some roasted butternut squash.
A 30-minute sauce made with lean ground meat, vegetables, crushed tomatoes, and of course, some roasted butternut squash.
Spaghetti and meatballs has always been one of my favorite meals. So I thought it was strange that I hadn’t made my own meatballs…
This pumpkin carbonara pasta is a super quick and easy recipe that is ideal for Fall. Rigatoni noodles covered in a thick and creamy…
These jack-o’-lantern stuffed peppers are perfect for the Halloween season! Each pepper is stuffed with shredded chicken, orzo, pumpkin puree, tomato sauce and ricotta…
This chicken bruschetta orzo dish is a fun spin on the popular appetizer. Breaded chicken, bursting cherry tomatoes, lots of mozzarella and orzo -…
Pink pasta – creamy, tangy, cheesy and vibrant. I came up with this plate when I had some leftover beets and it did not…
This apple pork ragu with pappardelle is COZY. You might be thinking, “apples?” But yes, apple! It sounds odd but I promise this pasta…
This easy pesto pasta sauce is one of the best ways to use up fresh basil before it spoils. It’s also one of the…
Ever wondered how to make hamburger helper? Well I am HERE to tell you how to make it. This pasta dish can be done…
Who likes Panera Bread Mac and Cheese? If the answer is no, that’s probably because you’ve never had it. This is a cult favorite…