White Cheddar and Gruyere Macaroni and Cheese Stuffed Acorn Squash Talk about a cozy fall dish! I saw these squash at the store and decided that they would be the perfect bowls for a… Continue Reading
Chicken and Orzo Stuffed Peppers These are perfect if you have leftover chicken in your fridge or freezer which is what happened to me! My mom and sister have… Continue Reading
Slow Cooked Beef, Goat Cheese and Red Pepper Empanadas I’ve kind of impressed myself on this one. These empanadas are restaurant level tasty and would make a delicious appetizer (or dinner) at any… Continue Reading
Lemon Shrimp Fettuccine with Toasted Ciabatta I love shrimp. But if we are being honest.. I cannot stomach those creamy shrimp dishes at restaurants. They are just too heavy for… Continue Reading
Steak and Arugula Salad A year-round, budget friendly, super fast dish. The end. When I graduated from college, my mom and sister gifted me with a handwritten cookbook of… Continue Reading