A one pot, 30 minute soup with celery, garlic, broccoli and more.
A one pot, 30 minute soup with celery, garlic, broccoli and more.
Fluffy, buttery rolls brushed with chopped rosemary and garlic
When it’s fig season, you have to celebrate, so try this fig flatbread with halloumi. Figs have a short window of seasonality: they are…
I’ve never been a sandwich master, but I really liked this chicken caprese sandwich recipe that tasted pretty gourmet: Grilled lemon chicken, toasted ciabatta,…
This is my go-to baked salmon recipe. A big fillet slathered in garlic, honey, dijon, lemon and soy sauce. It’s easy, quick and tasty,…
I love a cheap vegetarian recipe that I can make with some leftover vegetables in the fridge. That’s why these falafel bowls with tahini…
Summer is here and I’m sharing one of my favorite side dishes: herby potato salad. This is another mom-inspired dish that I absolutely loved…
Blackberry season is coming. That said, this blackberry chicken salad is a balanced mixture of sweet, tangy, creamy and crunchy! It’s pretty easy too:…
Spaghetti and meatballs has always been one of my favorite meals. So I thought it was strange that I hadn’t made my own meatballs…
Need a saucy side dish? Try these Gochujang Roasted Brussels Sprouts with Goat Cheese. If you’re wondering, “what’s this?”, let me tell you. These…