These iced gingerbread latte cookies hold their shape perfectly and are finished with a coffee glaze.
These iced gingerbread latte cookies hold their shape perfectly and are finished with a coffee glaze.
Soft and chewy pumpkin rolls swirled with brown sugar and cinnamon baked over pecan-honey caramel sticky sauce.
A rich and silky Pumpkin Caramel Tart with a buttery graham cracker crust, homemade caramel swirls, and warm fall spices.
This Apple Cinnamon Streusel Skillet Cake is everything cozy and comforting about autumn. it’s moist, full of warm spice, and topped with a pecan-studded streusel that adds just the right amount of crunch.
These gooey, chocolatey s’mores blondies combine browned butter, graham cracker crumbs, marshmallows, and dark chocolate for the ultimate campfire-inspired dessert bar.
This blueberry galette has a flaky, buttery crust and juicy blueberry filling. It’s easier than pie but just as delicious.
with strawberry and blueberry compote and lemon soaked sponge
A hybrid between banana bread and coffee cake – topped with a toffee sauce to bring it to the next level.
Signature and moist banana muffins with the addition of hazelnut chocolate goodness.
Rolled in spiced sugar! A Christmas reat.