Pumpkin Caramel Blondies These blondies have a thick ribbon of caramel, flavored with browned butter and dark chocolate chunks. Continue Reading
Tomato Jam and Whipped Ricotta Spread with Pesto A quick and festive dip that pairs well with fresh bread or crackers. Continue Reading
Butternut Squash Bolognese A 30-minute sauce made with lean ground meat, vegetables, crushed tomatoes, and of course, some roasted butternut squash. Continue Reading
Pumpkin Oatmeal Cream Pies with Buttercream Made with brown butter and cinnamon, these cookie sandwiches are ideal for Fall. Continue Reading
Heirloom Tomato Galette with Pesto and Mozzarella A fresh and flaky galette crust wrapped around juicy tomato and melty cheese. Continue Reading
Phyllo Chicken Pot Pie Easier than the standard crust but with a traditional filling of onions, vegetables, potatoes and creamy sauce. Continue Reading
Shaved Brussels Sprout Salad with Thyme Vinaigrette With crispy pancetta, chopped pecans, toasted pine nuts, creamy crumbled cheese, craisins and fresh herbs Continue Reading
The Best Chocolate Chip Cookies: A Guide My best cookie recipe, with browned butter, coffee and bourbon flavors. Continue Reading
Coconut Curry Noodle Soup A 30 minute, one pot soup with coconut milk, bell pepper, ground chicken and spinach. Continue Reading