When it’s fig season, you have to celebrate, so try this fig flatbread with halloumi. Figs have a short window of seasonality: they are…
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dinner
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Fall is on it’s way, so I’m breaking out some recipes for soup season. I love a corn chowder, but I find that some…
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I’ve never been a sandwich master, but I really liked this chicken caprese sandwich recipe that tasted pretty gourmet: Grilled lemon chicken, toasted ciabatta,…
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This is my go-to baked salmon recipe. A big fillet slathered in garlic, honey, dijon, lemon and soy sauce. It’s easy, quick and tasty,…
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A side dish to impress with low effort: roasted asparagus with feta dill pesto. It’s salty, creamy and a bit crunchy with some chopped…
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I love a cheap vegetarian recipe that I can make with some leftover vegetables in the fridge. That’s why these falafel bowls with tahini…
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Summer is here and I’m sharing one of my favorite side dishes: herby potato salad. This is another mom-inspired dish that I absolutely loved…
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Blackberry season is coming. That said, this blackberry chicken salad is a balanced mixture of sweet, tangy, creamy and crunchy! It’s pretty easy too:…
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Spaghetti and meatballs has always been one of my favorite meals. So I thought it was strange that I hadn’t made my own meatballs…
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Need a saucy side dish? Try these Gochujang Roasted Brussels Sprouts with Goat Cheese. If you’re wondering, “what’s this?”, let me tell you. These…
