Easier than the standard crust but with a traditional filling of onions, vegetables, potatoes and creamy sauce.
Easier than the standard crust but with a traditional filling of onions, vegetables, potatoes and creamy sauce.
With crispy pancetta, chopped pecans, toasted pine nuts, creamy crumbled cheese, craisins and fresh herbs
A 30 minute, one pot soup with coconut milk, bell pepper, ground chicken and spinach.
A one pot, 30 minute soup with celery, garlic, broccoli and more.
Fluffy, buttery rolls brushed with chopped rosemary and garlic
When it’s fig season, you have to celebrate, so try this fig flatbread with halloumi. Figs have a short window of seasonality: they are…
Fall is on it’s way, so I’m breaking out some recipes for soup season. I love a corn chowder, but I find that some…
I’ve never been a sandwich master, but I really liked this chicken caprese sandwich recipe that tasted pretty gourmet: Grilled lemon chicken, toasted ciabatta,…
This is my go-to baked salmon recipe. A big fillet slathered in garlic, honey, dijon, lemon and soy sauce. It’s easy, quick and tasty,…
A side dish to impress with low effort: roasted asparagus with feta dill pesto. It’s salty, creamy and a bit crunchy with some chopped…