This soup is full of caramelized onions, fresh bread and gruyere cheese, cooked with beef broth and baked until golden brown.
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dinner
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Fluffy and creamy, with butter, milk and salt.
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A 30-minute sauce made with lean ground meat, vegetables, crushed tomatoes, and of course, some roasted butternut squash.
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A fresh and flaky galette crust wrapped around juicy tomato and melty cheese.
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Easier than the standard crust but with a traditional filling of onions, vegetables, potatoes and creamy sauce.
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With crispy pancetta, chopped pecans, toasted pine nuts, creamy crumbled cheese, craisins and fresh herbs
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A 30 minute, one pot soup with coconut milk, bell pepper, ground chicken and spinach.
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A one pot, 30 minute soup with celery, garlic, broccoli and more.
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Fluffy, buttery rolls brushed with chopped rosemary and garlic
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When it’s fig season, you have to celebrate, so try this fig flatbread with halloumi. Figs have a short window of seasonality: they are…
